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Nutritional Deficiencies and Causes of weight loss and malnutrition

 

Nutritional Deficiencies

 

Causes of weight loss and malnutrition

The syndrome of malnutrition can be a primary compliant or secondary to another illness. The primary reason for malnutrition is a negative balance between dietary intake and physical needs.  There are three major underlying factors: lack of food, infectious disease, and caring practices for dependents.  These elements seldom occur in isolation and they often reinforce each other.

Infections: malnutrition is both a cause and a consequence of infection.  The malnourished become immunosuppressed and so the infections last longer and are more severe.  Infections can lead to malabsortion and diarrhea (Giardia, Strongyloides). Infections deplete body stores of vitamin A, C, E. Infection create iron deficiency (hookworm, HIV, tuberculosis)

 

Measuring malnutrition

Malnutrition is assessed by a combination of clinical features and body measurements.

Indicators used are: wasting (body mass index), stunting (height fore age), wasting and stunting combined (weight for age)

- BMI = weight (kg) / height (m^2)    <18.5 increased likelihood of illness

 

 

Specific Nutrient deficiencies and their signs/symptoms

 

Nutrients

Source

Function

Sign/symptoms during deficiency

Iron

Heme-iron = blood, flesh animals

Non-Heme iron = green leafy plants, eggs, milk (poorly absorbed but enhanced by vitamin C)

Carries oxygen in hemoglobin

Iron-deficiency anemia (heavy blood loss, hook worms, poor intake)

Iodine

Soil, iodized salt, avoid itrogenenic cassaca and cabbage

Formation of thyroid hormones

Hypothyroid (goiter), cretinism (MR, stunted growth)

Vitamin A

Animal products (liver), red and yellow fruits

Cell differentiation, rhodopsin production in retina

blindness

Vitamin D

Animal products (liver)

Stimulates intestinal calcium absorption, bone formation

Malabsoption of ca, rickets in children, osteomalacia in adults

Vitamin K

Dark green vegetables

Enables clotting factors

Easy bruising, bleeding

Thiamin(vitamin B1)

Yeast, unrefined cereals, grains, absent in polished white rice

Carbohydrate metabolism, CNS function

Beri-beri:

Dry: mixed sensory and motor peripheral neuropathy

Wet: high-output RHF

Riboflavin(vitaminB2)

Meat, dairy, fish, eggs

Oxidative metabolism

Angular stomatitis, glossitis, cracking and peeling skin

Niacin(precursor tryptophan)

Eggs, dairy, meat

Glycolysis, fatty acid metabolism, respiration

Pellagra (dermatitis, diarrhea, dementia)

Folate

Green leaves, nuts

DNA synthesis

Macrocytic anemia

Vitamin B6 (pyridoxine)

Animal products, nuts

Protein metabolism, formation of neurotransmitters

Peripheral neuropathy, sideroblastic anemia

Vitamin B12(cobalamin)

Animal products, absorption requires intrinsic factor

DNA synthesis, degradation of fatty acids

Pernicious anemia, macrocytic anemia, glossitis, peripheral neuropathy

Vitamin C

Citrus fruits, vegetables (baobab, mangoes, oranges)

Formation of protein cross-links in collagen, anti-oxidant

Scurvy (gum bleeding, bruises, poor wound healing)

 

Treatment of malnutrition

-Whenever possible, use the gastrointestinal tract for feeding (maintains integrity, no atrophy)

-moniter for refeeding syndrome in severely malnourished patients – hypoPhos, hypoK, hypoMag, heart failure exacerbation, arrythmias, glucose intolerance (treat with small, frequent meals, frequent lab checks and cardiac monitoring)

-replace GI losses with IV fluids (GI losses = diarrhea, vomiting)

-treat any underlying infections

-if patients has signs/symptoms of specific nutritional deficiency, replace that nutrient orally

 

Nutritional Deficiencies Clinical Cases

 

Case 1

 

16 yo female with no past medical history presents to the hospital with complaints of general body weakness.  She says that the weakness has been present for many months. She also complains of loose watery diarrhea for over 2 months.  Her mother tells you that she has not been acting herself and will not remember things often. 

She denies fevers, chills, shortness of breath, chest pain, nausea or vomiting.

 

Her blood pressure is 90/40 and heart rate 92.  Her respiratory rate is 22 and she is afebrile.

On exam you note a thin young girl appearing younger than her stated age.

Her pulmonary exam is normal, no wheezes with good air movement.

Her heart exam is also normal, no murmurs. Her abdomen is soft with no tenderness. You do noticed a dry erythematous rash on her lower and upper extremities. There are numerious excoriations around the rash.

 

1.      What is the most likely diagnosis?

a.       Niacin Deficiency

2.      What are the constellation of symptoms called in this disease process?

a.       Pellagra

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